BESAN KE GATTE KI SABJI (RAJASTHANI VEG DISH)

GATTE KI SABJI (RAJASTHANI DISH)

Ingredients for Gatte Ki Sabzi Recipe

For Gatta:
Gram Flour (Besan) - 1 Bowl
Pinch Of Asafetida
Turmeric Powder -¼ Tsp
Red Chili Powder - 1 Tsp
Salt To Taste
Yogurt - 2 tsp
Oil - 3 Tbsp
Baking Soda - 1 Tsp (Optional, I Did Not Add Any In This Recipe)
Water, If Needed

For Sauce:
Oil - 3 Tbsp
Cumin Seeds - 2 Tsp
2 Onions, 1”ginger, 4 Garlic Cloves Grind Into A Paste - ¾ Cup
Green Chilies Chopped - 1
Turmeric Powder - ½ Tsp
Red Chili Powder - 1 Tsp Or To Taste
Coriander Powder -1/2 Tsp
Pinch Of Asafetida
Kasuri Methi / Dried Fenugreek Leaves - 2 Tbsp
Salt As Per Taste
Yogurt Whisked - ½ Bowl

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